In the Fall I was in the routine of making delicious smoothies in the evening. I somehow got out of that routine for a couple months…but tonight I’m back!
I basically use whatever I have on hand. I really got into making “green” smoothies that had either kale or spinach added in. Once you get over the look and texture, they’re amazing. The blog Oh She Glows has a whole site called the Green Monster Movement devoted to green smoothie recipes. Tonight there is no green because I’m in need of groceries. Here’s what I threw together:
What’s in there:
- a couple spoonfuls of greek yoghurt
- a splash of pomegranate juice
- 1/2 a banana
- 4 dates
- frozen blueberries
- a spoonful of almond butter
I don’t have a blender so I use my food processor–which is probably better for chopping up the dates and frozen fruit anyway.
Here’s the final product: